I had leftover balsamic glaze in my fridge from last night,
so I threw together a delicious salad with whatever we had in the fridge.
Grilled chicken, sliced
Blue cheese, crumbled
Toss as much as you like of each ingredient onto a bed of baby spinach.
For the dressing, I diluted some of the balsamic glaze with olive oil and added salt & pepper.
I also made beer bread (from a box)... dump & stir style.
Perfect week night dinner!