Wednesday, June 6, 2012

Grilled Tomato Basil Pizza

I could eat this all summer long... one of my favorites!

To make 2 pizzas, you need:
1 package of Garlic Naan (there are 2 Naan per pkg)
(or be amazing and make your own)
2 teaspoons olive oil, 1 per pizza
1 vine ripe tomato, sliced and divided
6 slices fresh mozzarella cheese, divided
8 basil leaves, roughly chopped and divided
Salt & pepper to taste
Place each flatbread on a sheet of aluminum foil.
Top your naan with the olive oil, tomatoes, basil and cheese.
Add salt and pepper.
Balsamic Glaze
1/2 cup balsamic vinegar
1/4 cup sugar
combine and cook over medium-low heat for 20-25 minutes
allow to cool before serving.

Fire up your grill (I set mine to 'high') and pre-heat (mine takes about 15 minutes)
Turn the grill to low and place your pizzas on the grill (still on their foil)
Close the lid and allow to cook for 10-15 minutes.
Remove from grill and drizzle with balsamic glaze.

By the way, the fence construction started tonight.  So while I was grilling pizza, this is what was going on around me...

Yikes!  No looking back now...

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