Sunday, November 13, 2011

Pumpkin Cranberry Cookies

Basically the most delicious seasonal cookie ever.
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½  teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter (1 stick), softened
1 cup Libby's 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract

Combine flour, baking soda, baking powder, pumpkin pie spice and salt in medium bowl. 
Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. 
Drop by rounded tablespoon (or cookie scoop) onto greased baking sheets.

Bake at
350° for 15 to 17 minutes.  
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 
Drizzle Glaze over cookies.

Combine 1 cup powdered sugar, 1 tablespoon milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth. 

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