Thursday, April 5, 2012

Eric's Meatballs

Eric's New Year resolution was to cook dinner once a week.  
For someone who has never cooked, that's mighty ambitious... 
so far he's cooked about once a month (though he has baked a few times too!).

This past weekend he made the best meatballs this Italian has ever had.

He followed this meatball recipe pretty much to the letter.

For the sauce, he combined a jar of DelGrosso's Tomato Basil Sauce and a can of Furmano's Crushed Tomatoes with Roasted Garlic and Olive Oil (our favorite).

Serve with a big tossed salad and crusty Italian bread... yuuuuuuum.

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