Over a month ago I had my bestie and her family over for brunch.
We had baked cheesy eggs, english muffins with lots of spreads, fresh fruit,
turkey bacon and blood orange yogurt cake.
I followed this recipe from Ina Garten and substituted lemon for blood orange (zest/juice) and used blood orange greek yogurt too. It was super moist and really yummy.
I also used a little zest in the glaze... it's the best part