Shrimp Tacos

Another weeknight dinner I can make in 15 minutes... always a plus!

Extra large raw shrimp, peeled, devained and tail off (plan on approximately 3 per taco)

1 small zucchini, sliced into strips

1 small onion, sliced into strips

1-2 cloves garlic, minced

1/2 cup fat free sour cream

1/4 cup hot jalapeno salsa

1 avocado, sliced

cilantro

1 lime, sliced into wedges 

flour tortillas, taco size

olive oil

salt/pepper

Over medium heat, cook zucchini, onion and garlic in appx. a teaspoon of olive oil until tender.  Salt and pepper to taste. 7-10 minutes.

Remove zucchini mixture from pan and return pan to heat.  

Add shrimp and cook through. 3-4 minutes.

Combine sour cream and salsa to make a spicy jalapeno cream.

Arrange toppings in small bowls.

To assemble tacos, spread a tablespoon of the spicy jalapeno cream on a flour tortilla.

Arrange some of the zucchini & onions on the taco and top with 3 shrimp.

Place avocado slices & cilantro on top.  Squeeze a lime on the taco to finish.

Fold over and enjoy!